Lemon Chicken

2 lbs. chicken (2 large breasts)
Juice from 1 Lemon (1/4 C.)
2 Tbsp. Molasses
2 tsp. Worcestershire Sauce
4 garlic cloves, minced

Combine lemon juice, molasses, Worcestershire, and garlic in glass dish.  Marinate chicken in sauce for 1 hour, turning at least once.  Bake at 425 for 20-40 minutes, turning over halfway through.  Serves 6.
 

Lemon+Dill Potatoes

2 1/2 lbs. Red Potatoes, Chunked
1 Lemon, Sliced
2 Tbsp. Olive Oil
1 tsp. Salt
1/4 tsp. Pepper
1 tsp. dried Dill

Preheat oven to 450.  Toss potatoes, lemon, olive oil, salt, and pepper together and spread on baking sheet.  Bake for 25-35 minutes, until tender.  Toss with dill and serve.

Serves 6.