2 lbs. chicken (2 large breasts)
Juice from 1 Lemon (1/4 C.)
2 Tbsp. Molasses
2 tsp. Worcestershire Sauce
4 garlic cloves, minced
Combine lemon juice, molasses, Worcestershire, and garlic in glass dish. Marinate chicken in sauce for 1 hour, turning at least once. Bake at 425 for 20-40 minutes, turning over halfway through. Serves 6.
Juice from 1 Lemon (1/4 C.)
2 Tbsp. Molasses
2 tsp. Worcestershire Sauce
4 garlic cloves, minced
Combine lemon juice, molasses, Worcestershire, and garlic in glass dish. Marinate chicken in sauce for 1 hour, turning at least once. Bake at 425 for 20-40 minutes, turning over halfway through. Serves 6.
