Baked Potatoe with Ranch

1 pkg. Silken Tofu
1/4 C. Olive Oil
1/4 C. Lemon Juice
1/4 C. Water
1/4 chopped Onion
2 tsp. Tarragon
1 tsp. Dill
1 clove Garlic, minced
1/2 tsp. Salt
1/4 tsp. Pepper
Blend.  Serve over a baked potatoe that has been vegan buttered, salted, and peppered.  Delicious.  Adapted from Raising Vegetarian Children.

Waffles

They really are the Best Vegan Waffles Ever.

3 C. flour
2 Tbsp. baking powder 
1/2 tsp. salt
3 C. almond milk
1/3 C. orange juice
1/3 C. vegetable oil
1 tsp. vanilla extract

Combine and cook in waffle maker for 5-6 minutes.

 Photo via.

Rice Pilaf

1 C. Brown Rice
1 1/2 C. Water
1 Tbsp. Olive Oil
1 Bay Leaf
1 Tbsp. Coconut Oil
1 onion, chopped
1/4 C. Currants
1 tsp. fresh grated ginger
1 tsp. Cumin
1/2 tsp. Coriander
1 1/2 C. Beans
1 Tbsp. Soy Sauce

Bring water, olive oil, bay leaf, and rice to a boil.  Cover, lower heat to simmer, and cook for 40 minutes.  Heat coconut oil on medium-high heat and cook the onion 3-4 minutes.  Add currants, ginger, cumin, coriander, and beans and cook for 2 minutes.  Stir in the soy sauce and rice.

Adapted from lundberg.com.