Rice Pilaf

1 C. Brown Rice
1 1/2 C. Water
1 Tbsp. Olive Oil
1 Bay Leaf
1 Tbsp. Coconut Oil
1 onion, chopped
1/4 C. Currants
1 tsp. fresh grated ginger
1 tsp. Cumin
1/2 tsp. Coriander
1 1/2 C. Beans
1 Tbsp. Soy Sauce

Bring water, olive oil, bay leaf, and rice to a boil.  Cover, lower heat to simmer, and cook for 40 minutes.  Heat coconut oil on medium-high heat and cook the onion 3-4 minutes.  Add currants, ginger, cumin, coriander, and beans and cook for 2 minutes.  Stir in the soy sauce and rice.

Adapted from lundberg.com.