Bouillon

1 Onion, quartered

1 Carrots, chopped

2 stalks Celery, chopped

1 tsp. Thyme

1 tsp. Parsley

1/2 C. Water

1/2 tsp. Pepper

1/2 tsp. Salt

1/2 C. Nutritional Yeast

Add onion, carrots, celery, thyme, parsley, water, pepper, and salt to crock pot.  Cook on low fro 8-12 hours.  When finished cooking, blend with nutritional yeast and freeze in 1-2Tbsp. portions.
Adapted from The Vegan Slow Cooker.