Wednesday, March 5, 2014

Pressed Cabbage Salad

1/3 head green cabbage, shredded
1/3 bunch red radishes, matchstick sliced
1 green apple, matchstick sliced
2 stalks celery, sliced
1 tsp. salt
2 tangerines, juiced
3/4 tsp. apple cider vinegar

Combine cabbage, radishes, apple, celery, and salt in large bowl.  Press salad into bowl and cover with a flat plat plate, top with a weight (gallon water jug) and place in fridge.  Press for 4+ hours.  When finished pressing, toss with combined tangerine juice and vinegar.

Adapted from The Great Life Cookbook

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