Black Bean Chili

1 Tbsp. coconut oil
1 onion, chopped
1 bell pepper, chopped
4 cloves garlic, minced
1 jalapeno, finely chopped
2 cans black beans, rinsed
2 cans diced tomatoes, rinsed
1 1/2 C. water
1 Tbsp. chili powder
1 tsp. ground cumin
1/2 tsp. salt
1 can corn, drained

In large pot, heat oil over medium heat.  Add onion, bell pepper, garlic, and jalapeno and cook for 5-7 minutes, until tender.  Add black beans, tomatoes, water, chili powder, cumin, and salt.  Bring to a boil.  Cover and simmer for 30 minutes.  Add corn.  Bring to a boil.  Simmer uncovered for 5 minutes.  Serve over 1 C. of cooked brown rice.

Adapted from The Best Life Diet.