Corn and Vegetable Soup

3 cans corn, drained
2 C. almond milk
1 Tbsp. coconut oil
1 large onion, diced
1 red bell pepper, diced
1 small zucchini, diced
2 C. vegetable broth
2 tomatoes, seeded and diced
3/4 tsp. salt
Pepper to taste

 Blend 2 C. of corn and milk in blender and set aside.  Heat oil in large pot over medium-high heat and cook the onion, bell pepper, and zucchini until tender/5 minutes.  Add the corn and vegetable broth and bring to a boil.  Add blended corn and milk, tomatoes, and salt and pepper and heat until warmed.

Soup adapted from Summer Corn and Vegetable Soup from The Food You Crave.
Garlic croutons adapted from Garlic Scented Croutons from The Food You Crave.
Sauerkraut and greens + basic dressing.