Brownies

1 1/3 C. Organic White Whole Wheat Flour
3/4 C. Cacao Powder
3/4 tsp. Baking Powder
1/4 tsp. Salt
1 1/2 C. Nondairy Semisweet Chocolate Chips
1 1/2 C. Sugar (I used Florida Crystal's Natural Sugar)
3/4 C. Unsweetened Applesauce
2 Tbsp. Water
2 tsp. Ground Flaxseed
1/2 C. Water
2 tsp. Vanilla Extract

Preheat oven to 350.  Oil square baking pan.  Mix flour, cacao, baking powder, salt, and chocolate chips and set aside.  Combine sugar, applesauce, and 2 Tbsp. Water and set aside.  Stir ground flaxseed and 1/2 C. water together and add to the sugar and applesauce mixture.  Add the vanilla to the wet ingredients as well.  Add the dry ingredients to the wet mixture and mix together.  Bake for 40 minutes and cool before cutting.

Adapted from The Joy of Vegan Baking.