I love to serve this with a cooked vegetable and potato chips.
Lavash Bread
Vegenaise
Zucchini, sliced
Roasted Red Pepper, quartered
6 oz. fresh Greens
1 Tbsp. Olive Oil
Salt
Pepper
Brush sliced zucchini with olive oil and top with salt and pepper. Cook in a non-stick pan over medium heat for 4 minutes per side. Spread Vegenaise (I usually do 2 Tbsp. per wrap) on the Lavash bread, add 2 slices of roasted red pepper, 1/3 of the fried zucchini, and 2-3 oz. of the fresh greens. Roll up and eat.
Serves 2-3.
Adapted from The Food You Crave.
Lavash Bread
Vegenaise
Zucchini, sliced
Roasted Red Pepper, quartered
6 oz. fresh Greens
1 Tbsp. Olive Oil
Salt
Pepper
Brush sliced zucchini with olive oil and top with salt and pepper. Cook in a non-stick pan over medium heat for 4 minutes per side. Spread Vegenaise (I usually do 2 Tbsp. per wrap) on the Lavash bread, add 2 slices of roasted red pepper, 1/3 of the fried zucchini, and 2-3 oz. of the fresh greens. Roll up and eat.
Serves 2-3.
Adapted from The Food You Crave.
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