2 C. Whole Wheat Pastry Flour
2 tsp. Baking Powder
1 tsp. Baking Soda
1 tsp. Cinnamon
2 Bananas
3/4 C. Almond Milk
1/2 Brown Rice Protein Powder
1/4 C. Canola Oil
1/4 C. Molasses
1/4 C. Maple Syrup
2 tsp. Apple Cider Vinegar
Preheat oven to 350 and oil muffin tins. Combine dry ingredients. In a blender, blend bananas and wet ingredients together. Combine wet and dry ingredients and bake for 30-35 minutes. Makes 12.
Adapted from Raising Vegetarian Children.
2 tsp. Baking Powder
1 tsp. Baking Soda
1 tsp. Cinnamon
2 Bananas
3/4 C. Almond Milk
1/2 Brown Rice Protein Powder
1/4 C. Canola Oil
1/4 C. Molasses
1/4 C. Maple Syrup
2 tsp. Apple Cider Vinegar
Preheat oven to 350 and oil muffin tins. Combine dry ingredients. In a blender, blend bananas and wet ingredients together. Combine wet and dry ingredients and bake for 30-35 minutes. Makes 12.
Adapted from Raising Vegetarian Children.
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